Teriyaki Tofu Asian Wraps

  • By Terry Morrisey

Recipes: Vegetarian

Ingredients:

  • 1 cup shredded purple cabbage

  • ½ cup shredded carrots

  • 1 package firm or extra firm tofu(sliced into long slabs)

  • ¼ cup Keli’s Teriyaki Sauce

  • ½ cup cashews

  • green onions, diagonally cut into 1-inch pieces

  • 4 (8 inch) flour tortillas, warmed

Directions:

  • Combine cabbage and carrots in bowl, set aside.

  • Heat a large, coated skillet with 2 teaspoons of sesame oil until hot.

  • On medium heat, fry the tofu for about 5 minutes on each side or until slightly brown.

  • Add cashews, green onions, and sauce; continue cooking 1 to 2 minutes or until heated through.

  • Place ¼ tofu mixture onto each tortilla; top with ¼ cabbage mixture. Fold 2 opposite sides of tortilla over filling. Start at open end, roll up tightly to enclose filling.

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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