½ cup Keli’s Pineapple Hawaiian Luau Teriyaki, or Keli’s Hawaiian Ginger Garlic Teriyaki Glaze
Directions:
Preheat your oven’s broiler, and grease a broiling pan.
Place the salmon filets on a greased broiling pan, and brush with Keli’s Hawaiian Luau Teriyaki or Keli’s Hawaiian Teriyaki Glaze.=
Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over and baste the other side with remaining sauce.
Sprinkle top with the chopped green onions and garlic. Cook for 3 or 4 minutes until salmon flakes easily on back side.
Serve with Pineapple Salsa on the side.
Ingredients (Pineapple Salsa):
1 medium sized ripe tomato, chopped into small cubes
¼ cup chopped red bell pepper
2 pickled jalapeno pepper sliced, deseeded and finely chopped
½ cup pineapple chunks, fresh or canned
1 teaspoon salt
1 tablespoon sugar
Directions:
Place all ingredients in a small, nonreactive saucepan.
