Teriyaki Chicken Power Bowl

  • By Terry Morrisey

Recipes: Chicken

Ingredients:

  • 1 cup of quinoa

  • 2 cups of water

  • 1 package of chicken breast, diced

  • Olive oil

  • ¼ cup Keli’s Ginger Garlic Teriyaki Glaze or Pineapple Hawaiian Luau Teriyaki

Directions:

  • Add the quinoa and water to a pot with a few dashes of sea salt.

  • Bring to a boil and then cover for about 15 minutes until the water is absorbed.

  • Fluff and set aside

  • Add a drizzle of olive oil to a large pan over medium heat.

  • Add the chicken and season with sea salt and pepper.

  • While the chicken is cooking, steam or sauté the broccoli in a separate pan. season with sea salt and pepper and set aside.

  • When the chicken is cooked through, lower heat and add the sauce to chicken and cook stirring constantly until warm. Divide quinoa in bowls, add teriyaki chicken, and steamed broccoli.

  • Garnish with sesame seeds

Download The Recipe

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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