Teriyaki Chicken Bento Box

  • By Terry Morrisey

Recipes: Chicken

Ingredients:

  • 4 boneless skinless chicken breasts, cut into bite size pieces

  • Salt and pepper

  • 1 ½-2 cups white or brown short grain sticky rice, cooked according to directions on package.(I prefer short grain brown rice)

  • 2 cups red shredded cabbage

  • 2 cups shredded carrots

  • 1 cup broccoli

  • 2 slices fresh pineapple,(if available) cut in half or chunks

  • 1 cup Keli’s Ginger Garlic Teriyaki Glaze

Directions:

  • Cook rice according to instructions on packaging.

  • Steam broccoli.

  • Season chicken pieces with salt and pepper and place in large non stick skillet.

  • Cook until done, stirring often.

  • Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.

  • Remove from heat and serve immediately with rice and steamed broccoli, cabbage, carrots, and pineapple.

  • Drizzle remaining sauce over top each Bento Box

Serves: 4

Download The Recipe

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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