Teriyaki Chicken and Pineapple Sandwich

  • By Terry Morrisey

Recipes: Chicken

Ingredients:

  • 4 boneless chicken breasts

  • 1 (4oz can) pineapple slices

  • 4 slices Monterey jack cheese

  • 4 slices tomato

  • 4 lettuce leaves

  • Keli’s Hawaiian Ginger Garlic Teriyaki Glaze or Keli’s Hawaiian Spicy Ginger Garlic Teriyaki Glaze

Directions:

  • Pound chicken breasts to approximate ½” thickness.

  • In non stick fry pan fry for about 2 minutes on each side.

  • Add Keli’s Hawaiian Teriyaki Glaze and complete cooking.

  • Place 1 pineapple ring on each chicken breast, top with cheese.

  • Cover and continue cooking until cheese melts.

  • Serve with lettuce and tomato on an open face bun.

  • Quick, Easy, Low Fat.

Serves: 4

Download The Recipe

Hurry up! Sale 20%. Sale ends in:
00
Days
00
Hrs
00
Mins
00
Secs

100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

Add to Cart

30-day money back guarantee