Sweet Thai Spicy Wings

  • By Terry Morrisey

Recipes: Chicken

Ingredients:

  • ! Nonstick cooking spray

  • 3 pounds chicken wings, separated at the joint

  • 4 cloves garlic, minced

  • 3 tbls. Thai chili paste (can add more if desired)

  • 2 cups Keli’s Sweet & Tangy Orange Sauce

Directions:

  • Preheat oven to 425 degrees F.

  • Spray a large rimmed sheet tray with nonstick spray

  • Place the chicken on the sheet tray. Bake until cooked through, about 45 minutes.

  • Meanwhile, combine the garlic, chili paste, and the Sweet & Tangy Orange Sauce in a medium sauce pan.

  • Bring to a simmer and cook on low till the sauce starts to get translucent in color, about 15 minutes.

  • Add the cooked wings to the pan of heated sauce. Toss until they are completely coated

  • Transfer to a serving platter and enjoy.

Serves: 4-6

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100% Gluten Free Teriyaki Sauce

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Perfect for Chicken, Wings, Steak and More 

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