Sweet & Tangy Kale Salad

  • By Terry Morrisey

Recipes: Vegetarian

Vegan-Gluten Free

Ingredients:

  • 6 cups kale, cut into bite-size pieces

  • 2 cups red grapes

  • 1 ½ cups thinly sliced purple cabbage

  • ½ cup crumbled feta cheese

  • ½ cup chopped walnuts

  • ¾ cup Keli’s Sweet & Tangy Dressing

Directions:

  • Toss kale, grapes, feta cheese, together in a large bowl.

  • Pour Sweet & Tangy Dressing over kale mixture and toss to coat.

  • Top with chopped walnuts

  • Refrigerate until chilled at least 30 minutes.

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