Sweet & Spicy Siracha Drumsticks

  • By Terry Morrisey

Recipes: Chicken

Sweet and Spicy Baked Chicken Drumsticks are a great addition to your Halloween table or game-day spread. This easy chicken drumsticks recipe is loaded with zesty Asian flavor and a kick of fiery heat.

Ingredients:

  • 20 chicken drumsticks

  • 1/3 cup flour (any variety of GF)

  • 3 Tb. corn starch

  • 2 cups Keli’s Hawaiian Ginger Garlic Teriyaki Glaze

  • ¼ to ½ cup sriracha hot chili sauce

Directions:

  • Preheat the oven to 450 degrees F. Line two rimmed baking sheets with foil, spray with non-stick cooking spray, and set aside.

  • Mix the flour and cornstarch together in a bowl. Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting. Then lay them out on the baking sheet, evenly spaced.

  • Bake the drumsticks for 30 minutes, flipping once.

  • In the meantime, pour the teriyaki sauce and sriracha chili sauce in a sauce pot. (If you are sensitive to heat, add ¼ cup sriracha; if you really like spicy food, add ½ cup.) Bring the sauce to a boil and turn off heat.

  • Then pour the sauce over the drumsticks evenly. Roll the drumsticks around in it to coat, and place back in the oven.

  • Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated. Serve Warm.

Serves: 8-10

Download The Recipe

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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