Spicy Black Bean and Pineapple Burger

  • By Terry Morrisey

Recipes: Vegetarian

Vegan-Gluten Free

Ingredients:

  • 2 Spicy Black Bean Burger patties

  • 2 buns (gluten-free if necessary)

  • 2 slices pineapple

  • ½ cup sliced carrots

  • ½ cup sliced cucumbers

  • Sliced onion

  • Sliced napa cabbage

  • cilantro

  • ¼ cup rice vinegar

  • 1 tablespoon sesame seeds

  • ½ cup vegan mayonnaise, 1 tablespoon Sriracha (mix together)

  • ½ cup Keli’s Teriyaki Ginger Garlic Glaze

Directions:

  • Combine carrots, cucumber, sesame seeds, and rice vinegar. Let soak.

  • Heat the grill to high heat. Throw the Spicy Black Bean Burger patty on grill, cook for 5 minutes on each side. Throw pineapple slices on grill, top with excess Teriyaki Glaze. Combine vegan mayo and Sriracha.

  • Assembly: Bottom to top. Sriracha-vegan mayo, cabbage, burger patty, pineapple slice, onion, marinated carrots-cucumbers, and top with cilantro (if desired)

Serves: 2

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