Pineapple Teriyaki Glazed Ham 

  • By Terry Morrisey

Recipes: Pork

Ingredients:

  • 1 spiral-spiced half ham

  • 15-20 whole cloves

  • ¾ cup Keli’s Hawaiian Ginger Garlic Teriyaki Glaze

  • pineapple compote, recipe follows

Directions:

  • Preheat the oven as directed on the ham package.

  • Cut cross pattern in top of ham and insert whole cloves and follow the instructions for baking the ham.

  • Remove ham from oven about 30 minutes before the end of the warming time.

  • Baste top with Keli’s Ginger Garlic Glaze.

  • Bake for remaining 30 minutes.

  • Transfer to cutting board and slice.

  • Serve with pineapple compote.

Pineapple compote:

  • 1 can pineapple tidbits with juice

  • ¼ cup brown sugar

  • ½ teaspoon cinnamon

  • cornstarch to thicken

  • Place pineapple tidbits with juice, brown sugar, and cinnamon in a small sauce pan. Heat to a boil. Add cornstarch (mixed with water) to thicken.

Serves: 4

Download The Recipe

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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