Meatball Appetizer with 
Spicy Cranberry Sauce

  • By Terry Morrisey

Recipes: Appetizers, Beef

Ingredients:

  • 2 pounds ground beef

  • 1 cup bread crumbs(GF if desired)

  • 2 eggs, beaten

  • 2 tablespoons Tamari Soy Sauce

  • ¼ teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • 1/3 cup ketchup

  • 14oz. can cranberry sauce (jellied)

  • 15oz. Keli’s Pele’s Fire Sriracha Teriyaki Sauce

Directions:

  • Preheat oven to 350 degrees F

  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup.

  • Form into balls and bake for 30 minutes.

  • In a sauce pan over low heat, combine the cranberry sauce and Sriracha Teriyaki Sauce.

  • Simmer and stir until smooth.

  • Add meatballs and simmer for 1 hour.

  • Serve warm

Serves: 4-6

Download The Recipe

Hurry up! Sale 20%. Sale ends in:
00
Days
00
Hrs
00
Mins
00
Secs

100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

Add to Cart

30-day money back guarantee