Sweet & Tangy Orange Chicken

  • By Terry Morrisey

Recipes: Chicken

Ingredients:

  • 3-4 boneless skinless chicken breasts

  • 1 cup corn starch

  • 2 eggs, beaten

  • salt, pepper, garlic powder for seasoning for chicken

  • 1 green pepper, cut into chunks

  • 1 red pepper, cut into chunks

  • 1 cup pineapple tidbits

  • 1 1/2 cups Keli’s Sweet & Tangy Orange Sauce

Directions:

  • Preheat oven to 325 degrees.

  • Cut chicken into 1 inch chunks and season with salt, pepper, and garlic powder.

  • Dip each piece of chicken in corn starch, then in egg.

  • In a skillet, heat vegetable oil to medium-high heat and brown each piece of chicken on both sides.

  • Place browned chicken in a large rimmed baking sheet. Add pineapple and pepper chunks.

  • Pour Sweet & tangy Orange Sauce over chicken.

  • Bake in oven for about an hour, turning the chicken every 15 minutes.

  • Transfer chicken to serving dish.

  • Serve over rice and enjoy!

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