Jimbo’s “Fire on the Grill” Beef Kabobs

  • By Terry Morrisey

Recipes: Beef

Ingredients:

  • 1 lb. sirloin beef or lamb (cut into 32 – 1” pieces)

  • 8 small mushrooms

  • 8 cherry tomatoes

  • 1 small green and/or red pepper (cut into chunks)

  • 1 small summer squash and/or zucchini (cut into chunks)

  • 1 medium onion (cut into wedges)

  • 4 – 12” metal skewers

  • Keli’s Hawaiian Ginger Garlic Teriyaki Glaze (for a spicier version, try Keli’s Spicy Ginger Garlic Teriyaki Glaze

Directions:

  • Prepare charcoal grill.

  • Assemble kabobs on metal skewer alternately threading sirloin, mushrooms, cherry tomatoes, peppers, summer squash and onions.

  • Place kabobs on grill turning often until sirloin is desired doneness.

  • Baste last 5 minutes on all sides with Keli’s Hawaiian Glaze.

  • Serve with brown rice.

Serves: 4

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