Huli-Huli Teriyaki Chicken Wings

  • By Terry Morrisey

Recipes: Chicken

Ingredients:

  • 3 pounds chicken wings or drumettes

  • 1/4 cup pineapple juice

  • 1 tablespoon minced fresh garlic

  • 1 tablespoon minced fresh ginger

  • 1 green scallion, chopped

  • 1 15oz. bottle Keli’s Hawaiian Ginger Garlic Glaze, & or Keli’s Pineapple Hawaiian Luau Teriyaki. *( if using Pineapple Hawaiian Luau Teriyaki no need to add Pineapple juice)

Directions:

  • Whisk together the Keli’s Hawaiian Teriyaki Ginger-Garlic Glaze, pineapple juice, garlic, and ginger in a large bowl until all the ingredients are combined.

  • Add the chicken wings. Coat with the marinade.

  • Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.

  • Preheat oven to 350 degrees F.

  • Grease baking dish, and set aside.

  • Remove the chicken from marinade and place chicken wings into prepared baking dish.

  • Bake the wings in the preheated oven till chicken is cooked through and the glaze is evenly browned, about 1 hour

  • Place on serving dish. Top with green scallions.

Serves: 8-10

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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