1 15oz. bottle Keli’s Hawaiian Ginger Garlic Glaze, & or Keli’s Pineapple Hawaiian Luau Teriyaki. *( if using Pineapple Hawaiian Luau Teriyaki no need to add Pineapple juice)
Directions:
Whisk together the Keli’s Hawaiian Teriyaki Ginger-Garlic Glaze, pineapple juice, garlic, and ginger in a large bowl until all the ingredients are combined.
Add the chicken wings. Coat with the marinade.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
Preheat oven to 350 degrees F.
Grease baking dish, and set aside.
Remove the chicken from marinade and place chicken wings into prepared baking dish.
Bake the wings in the preheated oven till chicken is cooked through and the glaze is evenly browned, about 1 hour
