Hawaiian Tacos

  • By Terry Morrisey

Recipes: Pork

Ingredients:

  • I lb ground pork

  • ½ cup Keli’s Pineapple Hawaiian Luau Teriyaki

  • Pineapple salsa (see recipe below)

  • ¾ cup sour cream

  • 1 package hard shell taco shells (8 shells) Warmed

Directions:

  • In large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the Pineapple Hawaiian Luau Teriyaki and cook down till the sauce begins to thicken.

  • Spoon the pork mixture into the taco shells. Drizzle a little of the extra sauce over the pork.

  • Top with the salsa, sour cream, and cilantro

Pineapple compote:

  • 1 cup diced fresh pineapple

  • 1 avocado, diced

  • 1 jalapeno, ribs and seeds removed, minced

  • ¼ cup diced red onion

  • ½ cup chopped cilantro

Download The Recipe

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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