Hawaiian Pork and Pineapple Kabobs

  • By Terry Morrisey

Recipes: Pork

Ingredients:

  • 1 pound pork tenderloin

  • 16 (1-inch) cubes fresh pineapple

  • 16 (1-inch) pieces red bell pepper

  • ¾ cup Keli’s Pineapple Hawaiian Luau Teriyaki

  • ¾ cup Keli’s Hawaiian Ginger Garlic Teriyaki Glaze

  • Vegetable cooking spray

Directions:

  • Trim the fat from the pork, and cut the pork into 16 (1-inch) cubes.

  • Put pork in large zip-lock plastic bag, add Keli’s Pineapple Hawaiian Luau Teriyaki.

  • Seal the bag, and marinate in the refrigerator for 1 hour, turning the bag occasionally.

  • Remove pork from bag, discard marinade.

  • Thread 4 pork cubes, 4 pineapple cubes, and 4 bell pepper pieces alternately onto each of 4 (10-inch) skewers.

  • Baste with Keli’s Hawaiian Teriyaki Glaze last 5 minutes of cooking .

  • Serve with rice.

Serves: 4

Download The Recipe

Hurry up! Sale 20%. Sale ends in:
00
Days
00
Hrs
00
Mins
00
Secs

100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

Add to Cart

30-day money back guarantee