Hawaiian Luau Smokies Appetizer Made in Slow Cooker

  • By Terry Morrisey

Recipes: Appetizers

“Hawaiian Luau” Lil’ Smokies

We all sit around the pan and eat this as a family every Sunday night with a bowl of salsa and sour cream. TRY THIS….IT’S THE BEST!

Ingredients:

  • 2 (16 ounce) package miniature smoked sausage links

  • 1 (15 ounce) can pineapple chunks

  • 2 cups Keli’s Pineapple Hawaiian Luau Teriyaki, & or Pele’s Fire Sriracha Teriyaki (for an extra kick!)

Directions:

  • Place miniature smoked sausage links into a slow cooker.

  • Add pineapple chunks and Pineapple Hawaiian Luau Teriyaki, & or Pele’s Sriracha Teriyaki.

  • Cook on high heat until heated through 2 to 3 hours.

Serves: 10

Download The Recipe

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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