Hawaiian Luau Chicken Teriyaki and
Vegetable Stir-Fry

  • By Terry Morrisey

Recipes: Chicken

Ingredients:

  • 4 boneless chicken breasts or thighs(can use beef, or pork, if preferred)

  • 1 zucchini diced

  • 1 carrot thinly sliced

  • 1 red bell pepper thinly sliced

  • 1 onion thinly sliced

  • 1 cup fresh broccoli

  • ½ cup snow peas

  • Olive oil

  • Keli’s Hawaiian Ginger Garlic Teriyaki Glaze, or Pineapple Hawaiian Luau Teriyaki

Directions:

  • Chop all vegetables- set aside.

  • Cut chicken in small pieces or strips

  • Put vegetables in wok or large skillet with 2 tbsp. olive oil. Cook on low, stirring often.

  • When vegetables are starting to get soft and broccoli turns bright green, remove from skillet and set aside. Vegetables should be crispy-don’t over cook.

  • Put meat in wok or skillet with 3 tbsp. olive oil.

  • Cook on low stirring often.

  • When meat is done and getting browned add the Keli’s Ginger Garlic Teriyaki Glaze or Pineapple Hawaiian Luau Teriyaki and toss till well coated and sauce is warm.

  • Serve with brown rice.

Serves: 6

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100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

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