By Terry Morrisey
Recipes: Chicken
We all sit around the pan and eat this as a family every Sunday night with a bowl of salsa and sour cream. TRY THIS….IT’S THE BEST!
2 large chicken breast
3 cups Cheddar cheese ( shredded)
1 large bag corn tortilla chips
2 cups salsa
Sour cream
½ c. Keli’s Hawaiian Ginger Garlic Teriyaki
1 avocado – diced
Boil chicken breasts until done.
Shred chicken
Place shredded chicken in large skillet. Add Keli’s Ginger-Garlic Teriyaki to chicken (add lots of sauce).
Let simmer for about 5 or 10 minutes till sauce is thick and the chicken soaks up the sauce
Place a layer of chips on a cookie sheet, layer with salsa and cheese, repeat layer.
Place under broiler till cheese is melted and starts to bubble, approximately 5 minutes. (watch carefully)
Top with diced avocado and sour cream.
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100% Gluten Free Teriyaki Sauce
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Perfect for Chicken, Wings, Steak and More
Tastes Amazing
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