By Terry Morrisey
Recipes: Salads
2 cups kale/cabbage mix
2 cups spring mix
2 cups diced apples
1 cup shredded carrots
½ cup diced red bell peppers
¼ cup pumpkin seeds
¾ cup Keli’s Sweet & Tangy Orange Dressing
Mix green together in large bowl
Add in apples and veggies/Mix
Sprinkle pumpkin seeds on top
Top with Sweet & Tangy Dressing
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