Asian Beef Lettuce Wraps

  • By Terry Morrisey

Recipes: Beef

Ingredients:

  • 1 lb. thinly sliced beef (any good quality tender cut)

  • 2 cups quinoa (cooked)

  • 2 hearts romaine or 1 head butter lettuce (leaves separated)

  • ½ cup shredded carrots

  • ¼ cup thinly sliced green onions

  • 1 Tbls sesame seeds

  • 1 can water chestnuts (sliced)

  • 2 tbls. peanut oil

  • ¾ cup Keli’s Pineapple Luau Teriyaki Marinade

Directions:

  • Prep the meat, cut thinly as possible against the grain

  • Put meat in large baggie, add the marinade and mix well, reserve a little for the end. Refrigerate for at least 1 hour up to overnight.

  • Heat oil in large fry pan over medium to high heat.

  • Add beef strips to hot oil a few at a time. Cook until crispy on the edges. Remove from skillet and drain on plate with paper towel to absorb excess oil.

  • To assemble lettuce wraps; spoon a little quinoa into each lettuce leaf. Top with a few beef strips, carrots, green onions, water chestnuts, and a sprinkle of sesame seeds.

  • Heat reserved marinade and drizzle over top.

Serves: 6

Download The Recipe

Hurry up! Sale 20%. Sale ends in:
00
Days
00
Hrs
00
Mins
00
Secs

100% Gluten Free Teriyaki Sauce

Lower Sodium And No Preservatives

Perfect for Chicken, Wings, Steak and More 

Tastes Amazing

Add to Cart

30-day money back guarantee