Teriyaki Glazed Ham with Pineapple Compote Recipe

November 23, 2016

Is it the Holidays yet? My favorite time of year to spending quality time in the kitchen cooking up old favorites and trying my hand at a few new ones. This is kind of a twist on an old favorite. This teriyaki glazed ham is covered with our delicious Ginger -Garlic Teriyaki Glaze. It’s savory and sweet and is just the perfect complement to ham. Serve it with our pineapple compote and it will be a crowd pleaser!

Teriyaki Glazed Ham with Pineapple Compote

Ingredients:

1 spiral-spiced half ham
15-20 whole cloves
¾ cup Keli’s Hawaiian Teriyaki Baste & Glaze
pineapple compote, recipe follows

Directions:

Preheat the oven as directed on the ham package.
Cut cross pattern in top of ham and insert whole cloves and follow the instructions for baking the ham.
Remove ham from oven about 30 minutes before the end of the warming time.
Baste top with Keli’s Hawaiian Teriyaki Baste & Glaze.
Bake for remaining 30 minutes.
Transfer to cutting board and slice.
Serve with pineapple compote.

Pineapple compote:

1 can pineapple tidbits with juice
¼ cup brown sugar
½ teaspoon cinnamon
cornstarch to thicken
Place pineapple tidbits with juice, brown sugar, and cinnamon in a small sauce pan. Heat to a boil. Add cornstarch (mixed with water) to thicken.